Brisket

The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.

Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.

Beef brisket is a richly marbled cut prized for its deep, smoky flavor and tender texture when slow-cooked. Perfect for smoking, braising, or slow roasting, it’s the star of classic dishes like barbecue brisket, corned beef, or savory braised beef. With its melt-in-your-mouth quality, brisket is a versatile favorite for comforting meals and festive gatherings.

Approximately 5 lbs for half, 11.5 lbs for whole.