Cheek Meat

Rockin' W Ranch proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At Rockin' W, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.

Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.

Beef cheek meat is a tender, flavorful cut known for its rich marbling and melt-in-your-mouth texture when slow-cooked. Perfect for braising or pressure cooking, it absorbs seasonings beautifully, making it ideal for dishes like tacos, stews, or Italian ragù. This underrated cut transforms into a gourmet delight with its deep, beefy flavor and silky tenderness.

Approximately 1 lb/order.

*Call for availability