Chuck-Eye Steak
The beef chuck-eye steak is often hailed as the "poor man’s ribeye" because it is cut from the immediate continuation of the ribeye muscle into the shoulder. It offers a remarkably similar balance of rich, beefy flavor and luscious marbling at a much more accessible price point. Ideal for quick high-heat grilling or pan-searing in a cast-iron skillet, it develops a savory, caramelized crust while remaining impressively juicy. Whether you’re looking for a high-quality weeknight steak or a flavorful base for steak frites, the chuck-eye delivers a premium experience that consistently exceeds expectations.
Availability:
Out Of Stock
- $30.00
- $30.00
- Unit price
- per
Our Beef
The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
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