Chuck-Eye Tomahawk
The chuck-eye tomahawk is a rare and visually stunning "butcher’s cut" that pairs the dramatic presentation of a long, frenched rib bone with the exceptional marbling of the chuck-eye. Often considered the ribeye’s best-kept secret, it delivers a similar buttery richness and deep savory flavor while offering a unique, adventurous aesthetic. This thick-cut steak is ideal for a reverse-sear or a slow smoke over hickory to reach a perfect, juicy finish. Whether featured as a show-stopping centerpiece or a prize for a dedicated grill master, the chuck-eye tomahawk provides a high-end, gourmet dining experience that is both bold and memorable....
SKU:
10627
Availability:
In Stock
- $70.00
- $70.00
- Unit price
- per
Our Beef
The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
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