The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
The cowboy cut ribeye steak is a show-stopping bone-in cut celebrated for its robust flavor, exceptional marbling, and juicy tenderness. Perfect for grilling or pan-searing, its impressive size and rich beefy taste make it ideal for hearty steak dinners or special occasions. This steak delivers a bold, satisfying experience that’s as visually stunning as it is delicious.
Approximately 1.6 lbs/steak or 3.1 lbs/2pack.
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