Flat Iron
The flat iron steak is an exceptionally tender and well-marbled cut, celebrated for its rich, bold beefy flavor that rivals far more expensive steaks. Ideal for high-heat grilling, quick pan-searing, or broiling, it readily absorbs marinades and cooks beautifully to a juicy, mouthwatering finish. Whether it’s sliced thinly against the grain for fajitas and vibrant salads, or served simply with a fresh chimichurri sauce, the flat iron is a highly versatile choice for both quick weeknight meals and elevated dinners.
SKU:
10655
Availability:
In Stock
- $9.00
- $9.00
- Unit price
- per
Our Beef
The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
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