Oyster Steak
The oyster steak, frequently called the "spider steak" because of its intricate, web-like marbling, is a rare and highly coveted butcher’s secret found near the hip. This small, boneless cut is exceptionally tender and offers a unique, savory richness that competes with the most premium steaks on the market. Ideal for a quick, high-heat pan sear or a fast trip across the grill, it develops a stunning crust while remaining incredibly juicy and succulent inside. It is a true hidden gem for those looking to experience a sophisticated flavor profile that requires nothing more than a pinch of salt to...
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- $7.20
- $7.20
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Our Beef
The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
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