Picanha Roast
The picanha roast, left whole with its signature thick fat cap intact, is a spectacular centerpiece celebrated for its deeply savory flavor and incredible juiciness. Ideal for smoking low and slow or steady slow-roasting, the protective layer of fat renders beautifully during the cook, naturally basting the tender sirloin cap beneath. Whether it’s sliced thin for a weekend barbecue spread or carved tableside for a special gathering, the whole picanha roast delivers a mouthwatering, melt-in-your-mouth experience that rewards patience and careful temperature control.
SKU:
10660
Availability:
Out Of Stock
- $48.00
- $48.00
- Unit price
- per
Our Beef
The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
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