Teres Major
The Teres Major, often referred to as the "petite tender," is a sophisticated and rare cut prized for being one of the most tender muscles in the entire animal. Hailing from the chuck primal, it offers a deep, succulent beef flavor that rivals the tenderloin but with a more robust, savory profile. Ideal for quick pan-searing, grilling, or roasting whole, it develops a beautiful crust while maintaining a consistently buttery, melt-in-your-mouth texture. This elegant, lean cut is perfect for creating high-end steak medallions or serving as a refined, gourmet centerpiece for any special occasion.
SKU:
10624
Availability:
In Stock
- $69.00
- $69.00
- Unit price
- per
Our Beef
The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
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