Tomahawk Ribeye
The tomahawk ribeye is a visually stunning, show-stopping cut, celebrated for its dramatic, frenched bone, extraordinary marbling, and unparalleled buttery richness. Ideal for the reverse-sear method, indirect grilling, or slow-roasting before a high-heat finish, its generous, thick-cut profile ensures an incredibly juicy and flavor-packed center with a perfectly charred crust. Whether it serves as the jaw-dropping centerpiece of a celebratory feast or the ultimate prize for a dedicated grill master, the tomahawk delivers an unforgettable, larger-than-life dining experience.
SKU:
10604
Availability:
Out Of Stock
- $110.25
- $110.25
- Unit price
- per
Our Beef
The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
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