Tri-Tip Steak
The beef tri-tip steak, a distinct triangular cut from the bottom sirloin, is a versatile favorite celebrated for its lean profile and exceptionally bold, beefy flavor. Ideal for smoking low and slow to develop a deep, savory crust or searing over high heat on the grill, it offers a succulent texture that balances tenderness with a satisfying bite. Its prominent grain allows it to soak up complex dry rubs and spicy marinades, making it a perfect candidate for a thin-sliced centerpiece or a hearty steak sandwich. Whether you’re looking for a reliable weekend roast or a quick, flavor-packed dinner, the...
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- $9.75
- $9.75
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Our Beef
The Beef Store proudly offers humanely raised, grass-fed and grain-finished Angus beef of exceptional quality. Our cattle come from the highly respected Gardiner Angus Ranch (GAR) in Ashland, Kansas—recognized among the top 2% of operations earning the USDA Prime designation. GAR has perfected genetics to produce herds with up to 40% Prime beef, all without the use of antibiotics or growth hormones. At The Beef Store, we build on this legacy by selecting only the best animals from our Gardiner herd, ensuring every cut meets our standards.
Our cattle are guaranteed hormone free, antibiotic free. They are raised in open pastures free of glyphosate on our ranch and never experience feed lot conditions. They have free range grass and clean water.
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