Taco 'bout delicious! These barbacoa beauties are easy to make and impossible to resist.

INGREDIENTS

• 3lb beef chuck or arm roast
• 1tsp smoked paprika
• 2tsp salt
• 1tsp pepper
• 1 onion (chopped small)
• 4 tomatoes (petite diced)
• 1-2 Anaheim peppers (chopped small)
• 1tsp cumin
• 2Tbsp chili powder.
• 1/2tsp red pepper
• 1can adobe chilis
• 2tsp garlic powder
• 3Tbsp olive oil

DIRECTIONS

1. Cuts roast into portions while removing any large pieces of fat.
2. Heat the olive oil in Dutch oven. Sear until browned on all sides.
3. Sauté all chopped vegetables with the meat drippings, until tender. Add the seasonings and adobe chili, next.
4. Place seared beef back into Dutch oven and cook at 350 degrees for 3 hours, or until tender.
5. Shred beef. I like to use a blender - it helps makes more of the sauce smooth.
6. Bake for another 30 min.
7. Serve with your favorite toasted tortillas with desired toppings, such as, pico, avocado, limes, cilantro, mexican cheese crumble, and more! So good!

NOTES:
This versatile beef recipe goes perfect in tacos, burritos (wraps or bowls), salads, nachos, quesadillas, or enchiladas - paired with all your favorite toppings, and a side of flavorful rice and beans.