Easy and satisfying, this Swiss steak and potatoes recipe is perfect for a busy weeknight.

Slow-cooker 4 servings
4 hours
Swiss Steak and Red Potatoes

INGREDIENTS

• 4 Round Steaks (tenderized)
• 1/2 cup flour
• salt
• pepper
• garlic
• 1/4 cup olive oil
• 1tsp ground fennel seed
• 1tsp basil
• 1 tsp thyme
• 1 tsp oregano
• 1 Tbsp minced garlic
• 1 onion (chopped large)
• 1 zucchini (chopped)
• 28oz petite diced tomatoes
• red potatoes

DIRECTIONS

1. Coat the beef steaks in seasoned flour mix (garlic, salt, and pepper) - can be down by dredging through plate or shaking in a Ziplock bag.
2. Heat the olive oil in skillet. Brown the steaks on each side (approx. 3-5 min.) Set aside.
3. Sauté the onion and fennel seed in the skillet with the meat drippings, until tender. Add the zucchini, next. Sauté for another 2 minutes.
4. Place the quartered red potatoes into the bottom of the slow-cooker, followed by the steaks. Place the remaining ingredients on top. Cook on low for 4-6 hours, until the steak is tender.
5. Serve with your favorite potatoes, rice, or noodles and enjoy!

NOTES: Can be cooked with a side of your favorite, rice, potatoes, or noodles. I love with red potatoes.