SWISS STEAK AND RED POTATOES
10 Dec 2024
Easy and satisfying, this Swiss steak and potatoes recipe is perfect for a busy weeknight.
Slow-cooker 4 servings
4 hours
Swiss Steak and Red Potatoes
INGREDIENTS
- 4 Round Steaks (tenderized)
- 1/2 cup flour
- salt
- pepper
- garlic
- 1/4 cup olive oil
- 1tsp ground fennel seed
- 1tsp basil
- 1 tsp thyme
- 1 tsp oregano
- 1 Tbsp minced garlic
- 1 onion (chopped large)
- 1 zucchini (chopped)
- 28oz petite diced tomatoes
- red potatoes
DIRECTIONS
- Coat the beef steaks in seasoned flour mix (garlic, salt, and pepper) - can be down by dredging through plate or shaking in a Ziplock bag.
- Heat the olive oil in skillet. Brown the steaks on each side (approx. 3-5 min.) Set aside.
- Sauté the onion and fennel seed in the skillet with the meat drippings, until tender. Add the zucchini, next. Sauté for another 2 minutes.
- Place the quartered red potatoes into the bottom of the slow-cooker, followed by the steaks. Place the remaining ingredients on top. Cook on low for 4-6 hours, until the steak is tender.
- Serve with your favorite potatoes, rice, or noodles and enjoy!
NOTES: Can be cooked with a side of your favorite, rice, potatoes, or noodles. I love with red potatoes.
Sample Image Gallery
930 x 520px
SPRING SUMMER LOOKBOOK
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui. Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis deli denimes, suspendisse vestibulum lectus in lectus volutpate.
Tags: