Beef Cuts
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Vendor:The Beef Store
Denver
The Denver steak is a remarkable hidden gem, celebrated for its surprisingly tender texture, deep marbling, and rich, robust beef flavor. Ideal for high-heat grilling, cast-iron pan-searing, or a precise reverse sear, it cooks up beautifully while retaining an incredibly juicy center. Whether sliced...- From $7.75
- From $7.75
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Vendor:The Beef Store
Flat Iron
The flat iron steak is an exceptionally tender and well-marbled cut, celebrated for its rich, bold beefy flavor that rivals far more expensive steaks. Ideal for high-heat grilling, quick pan-searing, or broiling, it readily absorbs marinades and cooks beautifully to a juicy, mouthwatering finish....- From $9.00
- From $9.00
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Vendor:The Beef Store
Tomahawk Ribeye
The tomahawk ribeye is a visually stunning, show-stopping cut, celebrated for its dramatic, frenched bone, extraordinary marbling, and unparalleled buttery richness. Ideal for the reverse-sear method, indirect grilling, or slow-roasting before a high-heat finish, its generous, thick-cut profile ensures an incredibly juicy and flavor-packed...- $110.25
- $110.25
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Vendor:The Beef Store
Picanha Roast
The picanha roast, left whole with its signature thick fat cap intact, is a spectacular centerpiece celebrated for its deeply savory flavor and incredible juiciness. Ideal for smoking low and slow or steady slow-roasting, the protective layer of fat renders beautifully during the cook,...- $48.00
- $48.00
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Vendor:The Beef Store
Round Steak
Round steak is a lean and economical cut from the hind leg, prized for its solid, beefy flavor and impressive versatility. Because it is lean, it excels when braised, slow-cooked, or thinly sliced for stir-fries and jerky to ensure a tender, mouthwatering result. It’s...- $17.75
- $17.75
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Vendor:The Beef Store
Oyster Steak
The oyster steak, frequently called the "spider steak" because of its intricate, web-like marbling, is a rare and highly coveted butcher’s secret found near the hip. This small, boneless cut is exceptionally tender and offers a unique, savory richness that competes with the most...- $7.20
- $7.20
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Vendor:The Beef Store
Teres Major
The Teres Major, often referred to as the "petite tender," is a sophisticated and rare cut prized for being one of the most tender muscles in the entire animal. Hailing from the chuck primal, it offers a deep, succulent beef flavor that rivals the...- $69.00
- $69.00
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Vendor:The Beef Store
Tri-Tip Steak
The beef tri-tip steak, a distinct triangular cut from the bottom sirloin, is a versatile favorite celebrated for its lean profile and exceptionally bold, beefy flavor. Ideal for smoking low and slow to develop a deep, savory crust or searing over high heat on...- $9.75
- $9.75
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Vendor:The Beef Store
Chuck-Eye Steak
The beef chuck-eye steak is often hailed as the "poor man’s ribeye" because it is cut from the immediate continuation of the ribeye muscle into the shoulder. It offers a remarkably similar balance of rich, beefy flavor and luscious marbling at a much more...- $30.00
- $30.00
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Vendor:The Beef Store
Chuck-Eye Tomahawk
The chuck-eye tomahawk is a rare and visually stunning "butcher’s cut" that pairs the dramatic presentation of a long, frenched rib bone with the exceptional marbling of the chuck-eye. Often considered the ribeye’s best-kept secret, it delivers a similar buttery richness and deep savory...- $70.00
- $70.00
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Vendor:The Beef Store
Sirloin Tip Roast
The sirloin tip roast is a lean and reliable cut from the hindquarter, prized for its solid, beefy flavor and impressive versatility. Because it is naturally lean, it excels when roasted to a precise medium-rare or slow-cooked in a moist environment to ensure a...- $23.00
- $23.00
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Vendor:The Beef Store
Kabobs
Beef kabobs are a vibrant and versatile favorite, featuring bite-sized cubes of tender beef paired with fresh vegetables for a complete meal on a skewer. Ideal for high-heat grilling or quick broiling, the uniform size ensures a fast, even cook with a beautifully charred...- $15.00
- $15.00
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Vendor:The Beef Store
Tablitas
Beef tablitas are a flavorful and festive grilling favorite, featuring thin-cut ribs sliced across the bone for a unique, traditional presentation. Ideal for quick, high-heat searing, they develop beautifully charred edges while the marbled meat remains incredibly juicy and tender. These ribs are perfect...- $14.50
- $14.50
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Vendor:The Beef Store
Dino Ribs
Beef "dino" ribs, or plate short ribs, are a massive and primal cut celebrated for their incredible size, deep marbling, and intense beefy flavor. Ideal for smoking low and slow over hardwood, the heavy connective tissue and intramuscular fat render down into a buttery,...- $50.50
- $50.50
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Vendor:The Beef Store
Thor's Hammer
Thor’s Hammer is an awe-inspiring, bone-in shank that earns its name from its massive, frenched bone handle and impressive vertical presentation. This muscular cut is packed with deep, beefy flavor and rich connective tissue that requires a long, slow braise or a patient smoke...- $70.00
- $70.00
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Vendor:The Beef Store
Beef Heart
Beef heart is a lean and nutrient-dense muscle, celebrated for its surprisingly clean, mild flavor and an intensely beefy profile that surpasses even the most premium steaks. Because it is a hard-working muscle, it possesses a firm, dense texture that excels when sliced thin...- $15.00
- $15.00
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Vendor:The Beef Store
Beef Liver
Beef liver is a nutrient-dense powerhouse, celebrated for its exceptionally bold, earthy flavor and velvety texture. This iron-rich delicacy is best when quickly pan-seared over high heat to achieve a delicate crust while maintaining a tender, slightly creamy interior. It pairs beautifully with rich,...- $20.00
- $20.00
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